I visited Long Men Bay Hot Pot on a Saturday afternoon, and surprisingly, it wasn't very busy. I think this might be because I arrived right when they opened. They offered a wide variety of meats and sides at the self-serve station. There were about 4 or 5 parties ahead of us, but the service was attentive. One of the main advantages of this place is the variety of meats available. We were a party of two and ordered the tomato and hot and spicy broths. However, I probably wouldn't choose the hot and spicy broth again because the chilies were too overpowering, making it difficult to fully enjoy the meats as they were drenched in the broth. On the plus side, I liked the different types of skewers they offered. The prices were reasonable compared to other à la carte hot pot places, which was a nice surprise. The hot pot restaurant is located on the left side of Lions Market, and there is plenty of parking available. I'm not sure about the afternoon crowd, but it's definitely worth a try.

This is a really good Chinese hot pot. Dragon door, Long men. Service was great, though the meats actually come before the soup bases, which need to heat up, and I do think that is a bit backwards, but it is all so clean and fresh it isn't a big deal. It is hard to get in as it is very popular but once in and seated they have a good array of dipping and snacks to go along with it all. A really terrific place. We will be back.

So far the best hotpot in Fremont/Newark area, decent price, good quality food and great service, no wonder it's always long line in weekend. we love the tender beef, pork bone soup, spicy butter broth (mild), fish fillet and especially the $3 self service sauce bar. It's not only sauce bar, it is also appetizers and desserts bar, which is such a deal. There are many appetizers and desserts, all are great. Will come back again to try other menu items.

This was my first time eating here, last Friday. Tomato hot pot: I rate it 4.5/5 Mushroom hot pot: My friend rates it 4/5. Fresh beef: You should try the beef and egg platter (as shown in the picture), it's very delicious: 4.5/5. The portion sizes for crab sticks, fish tofu, vegetables, and mushrooms are larger compared to other hot pot places (maybe $7-10 per platter): 4.5/5 The clams at the sauce bar are very tasty and quite popular. The self-service sauce bar costs around $2-$3 per person: 4.5/5. The staff is quick and cheerful: 4.5/5. Overall rating: ~ 4.5/5

One of my top Fave hotpot places in the east/south bay. On par with haidalo but cheaper. The medicinal chicken broth is my favorite here the spicy butter broth is can only handle mild but pay the price the next day. Service is fast and efficient. The quality is up there on par with haidalo as i previously stated. On weekend it gets crowded so if you dont want to wait show up right as they open

We visited for a late dinner ~8:30pm today (Friday night). There were still a lot of people even though it was late. We put our names on the wait list and walked around the plaza ~20 minutes. After we got seated, we placed our orders using the QR code at the table and everything came out quickly. The meats cook fast because they're thin. We also ordered the meat skewers because a lot of tables had them but they were just ok imo (prefer the regular sliced ones more). The sauce bar was *chef's kiss*. I loved the variety of sauces and the fruits were SO sweet. We had a huge bowl of grapes and some orange slices. The sesame balls were also perfectly chewy and soft. I didn't get to try the grass jelly though :( The sauce bar is an additional charge per person. Overall, this place is really good! It reminds me of other premium hot pot like Haidilao. I'll definitely be coming back here again!

Not just for long men This place was pretty popping on a sat night. We went for their half and half hot pot. The tomato broth was super tomatoey, almost like a light marinara sauce. The spicy butter came with two large blocks of butter in the soup. The veggies were fresh, meat was good quality. They have a lot of the more eccentric offerings, including blood, liver, and intestines. Their appetizers are not bad too, especially the sesame balls. I didn't like how they charged to use the sauce station. Also, the place is poorly ventilated and at some point the fumes from our pots and adjacent pots became overwhelming. Overall, decent spot especially if you like the more eccentric ingredients.